Added
less than a minute ago
Type
Full time
Salary
Salary not provided

Related skills

regulatory requirements scale-up recipe development food science sensory evaluation

๐Ÿ“‹ Description

  • Develop new products from ideation to commercialization.
  • Lead formulations, sensory evaluations, and plant trials.
  • Collaborate with cross-functional teams and suppliers.
  • Ensure product design and timelines are met.
  • Provide process documentation and training for plant staff.
  • Travel domestically and internationally as needed.

๐ŸŽฏ Requirements

  • BS in Food Science or related field.
  • Minimum 6 years related experience.
  • Bakery or baking process experience preferred.
  • Strong knowledge of ingredients and sensory evaluation.
  • Understanding ingredient interactions in baking.
  • Benchtop prototyping and recipe development experience.

๐ŸŽ Benefits

  • Medical, dental, and vision insurance.
  • 401(k) with company match starting day 1.
  • Paid vacation and PTO.
  • Holiday pay.
  • Paid short-term disability.
  • Paid life insurance.
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