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Type
Full time
Salary
Salary not provided
Related skills
regulatory requirements scale-up recipe development food science sensory evaluation๐ Description
- Develop new products from ideation to commercialization.
- Lead formulations, sensory evaluations, and plant trials.
- Collaborate with cross-functional teams and suppliers.
- Ensure product design and timelines are met.
- Provide process documentation and training for plant staff.
- Travel domestically and internationally as needed.
๐ฏ Requirements
- BS in Food Science or related field.
- Minimum 6 years related experience.
- Bakery or baking process experience preferred.
- Strong knowledge of ingredients and sensory evaluation.
- Understanding ingredient interactions in baking.
- Benchtop prototyping and recipe development experience.
๐ Benefits
- Medical, dental, and vision insurance.
- 401(k) with company match starting day 1.
- Paid vacation and PTO.
- Holiday pay.
- Paid short-term disability.
- Paid life insurance.
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