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customer service inventory management pos cash handling cocktailsπ Description
- Mix and serve drinks; create cocktails; ensure quality and presentation.
- Greet guests; take orders; provide recommendations; address inquiries.
- Stock and clean bar; organize supplies; ensure sanitary environment.
- Monitor inventory; order supplies; minimize waste; ensure adequate stock.
- Process payments; handle cash; reconcile cash drawers.
- Adhere to age verification and responsible alcohol service regulations.
π― Requirements
- Hospitality industry experience preferred.
- 6 months to 1 year bartender or food service exp.
- Basic math; cash handling; POS procedures.
- Inventory knowledge; safe rotation of beverages.
- State liquor or food certificate where applicable.
- Dependable and prepared; on-time; guest-focused.
- Self-motivated; able to work independently; team player.
- Clear, thoughtful communication; represents the company.
π Benefits
- Health, dental, vision insurance based on hours worked.
- Employer-sponsored and voluntary benefits based on hours worked.
- 401K with company match on the first 4% contributed.
- Flexible Spending Accounts based on hours worked.
- Paid vacation and sick time.
- Employee Discounts and EAP.
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