Related skills
gmp ppe haccp sqf atp_swabbing📋 Description
- Clean baking equipment and plant structures in a food facility.
- Scrub, scrape, wash, and sanitize after production shifts.
- Follow SSOPs, GMP policies, and OSHA safety rules.
- Perform tasks on the Master Sanitation Schedule and report progress.
- Maintain clean grounds, restrooms, break areas, and offices.
- Participate in ongoing sanitation training.
🎯 Requirements
- General understanding of manufacturing processes and equipment.
- Ability to follow standard practices and make decisions.
- Troubleshoot, multi-task, and solve problems.
- Familiar with SQF, HACCP, and GMP practices.
- Read and follow safety labels on chemical containers.
- Overtime available; basic computer skills.
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