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customer service merchandising inventory management pos vendor management๐ Description
- Consistently greet, assist, and sell to customers.
- Lead on-floor presence and ensure exceptional service.
- Manage daily store ops: opening/closing, cash handling, POS.
- Aim to achieve sales targets via merchandising and upselling.
- Partner with store support to grow sales and markets.
- Support budgets, labor costs, and inventory control.
๐ฏ Requirements
- 3+ years of management experience.
- Retail or Hospitality management experience (preferred).
- Wine, Spirits & Beer knowledge (preferred).
- Ability to work full-time including nights, weekends, holidays.
- Understanding of alcohol regulatory requirements.
- Strong interpersonal, organizational, and time-management skills.
- High school diploma or equivalent.
- Ability to lift up to 49 pounds.
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