Related skills
cross-functional collaboration meal_delivery📋 Description
- Conduct nutrition assessments to identify needs, goals.
- Participate in IDT meetings to develop care plans.
- Deliver nutrition interventions per orders; counsel participants.
- Oversee menu planning and meal delivery per diets.
- Manage nutrition staff including hiring, training, mentoring.
- Support enrollment and intake to ensure timely care.
🎯 Requirements
- Registered Dietitian with 2+ years directing nutrition services in healthcare.
- Current BLS and First Aid certification.
- Strong leadership, organization, and communication with seniors and IDT.
- At least 1 year of experience with frail or elderly populations.
🎁 Benefits
- Medical, dental, and vision insurance.
- PTO, holidays, and sick days.
- 401(k) with company match.
- And additional benefits.
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