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staff management menu planning geriatric care nutrition counseling nutrition assessments📋 Description
- Conduct nutrition assessments to determine needs, preferences, and goals
- Actively participate in IDT meetings to develop participant care plans
- Deliver and document nutrition interventions per orders and care plans
- Oversee menu planning and meal delivery to meet specified diets and safety
- Manage the nutrition staff, including hiring, training, and mentoring
- Guide intake and enrollment to move participants through enrollment efficiently
🎯 Requirements
- Registered Dietitian with at least two (2) years of experience directing nutrition services in a healthcare setting
- Current Basic Life Support (BLS) and First Aid certification required
- Strong leadership, organization, and communication in senior care and IDT settings
- At least one (1) year of experience working with a frail or elderly population
🎁 Benefits
- Medical, Dental, Vision insurance
- PTO: 17 days, 12 holidays, 6 sick days
- 401K with match
- Compensation package includes base pay and bonus
- Additional benefits
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