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cross-functional collaboration bls meal_delivery

πŸ“‹ Description

  • Conduct nutrition assessments to determine participant needs, goals
  • Collaborate with IDT to create holistic nutrition plans
  • Deliver nutrition interventions per orders; provide counseling
  • Oversee menu planning and meal delivery meeting dietary requirements
  • Manage nutrition staff: hiring, training, mentoring
  • Guide intake/enrollment for timely participant onboarding

🎯 Requirements

  • Registered Dietitian with 2+ years directing nutrition in healthcare
  • Current BLS and First Aid certification
  • Strong leadership, organization, and communication with seniors and IDT
  • At least 1 year experience with frail/elderly population
  • Geriatric care or chronic disease management experience preferred

🎁 Benefits

  • Medical, dental, and vision insurance
  • 17 days PTO, 12 holidays, 6 sick days
  • 401(k) with company match
  • Comprehensive compensation package including base pay and bonus
  • Additional benefits
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