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cross-functional collaboration bls meal_deliveryπ Description
- Conduct nutrition assessments to determine participant needs, goals
- Collaborate with IDT to create holistic nutrition plans
- Deliver nutrition interventions per orders; provide counseling
- Oversee menu planning and meal delivery meeting dietary requirements
- Manage nutrition staff: hiring, training, mentoring
- Guide intake/enrollment for timely participant onboarding
π― Requirements
- Registered Dietitian with 2+ years directing nutrition in healthcare
- Current BLS and First Aid certification
- Strong leadership, organization, and communication with seniors and IDT
- At least 1 year experience with frail/elderly population
- Geriatric care or chronic disease management experience preferred
π Benefits
- Medical, dental, and vision insurance
- 17 days PTO, 12 holidays, 6 sick days
- 401(k) with company match
- Comprehensive compensation package including base pay and bonus
- Additional benefits
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