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care planning bls menu planning nutrition assessment nutrition counseling📋 Description
- Conduct nutrition assessments to determine needs, preferences, and goals
- Actively participate in IDT meetings to develop care plans
- Deliver and document nutrition interventions per physician orders
- Oversee menu planning and meal delivery for specified diets
- Manage the nutrition staff, including hiring, training, mentoring
- Guide intake and enrollment to ensure timely processing
🎯 Requirements
- Registered Dietitian with at least 2 years directing nutrition services in healthcare
- Current BLS and First Aid certification required
- Excellent leadership, organization, and communication in senior care with IDT
- At least 1 year experience with frail or elderly population
🎁 Benefits
- Medical, dental, and vision insurance
- 17 days PTO, 12 holidays, 6 sick days
- 401K savings + match
- Compensation package with base pay and bonus
- Additional benefits provided
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