Related skills
audits gmp haccp gfsi regulatory compliance📋 Description
- Implement and maintain Quality policies and procedures across the facility.
- Foster a positive Food Safety and Quality culture.
- Monitor corrective and preventive actions for production issues.
- Lead QA team training and drive continuous improvement.
- Develop training programs for quality and food safety.
- Lead regulatory and third-party audits (GFSI, FDA, Organic, etc.).
🎯 Requirements
- Bachelor's degree in Science, Food Science or related field, or 5+ years QA experience.
- Ability to define problems, collect data, establish facts, and draw valid conclusions.
- Ability to interpret technical instructions in mathematical/diagram form.
- Certifications in HACCP, SQF, PCQI, SPC, or related training.
- Ability to read scientific/regulatory documents and respond to inquiries.
- Experience with GMP audits and regulatory compliance.
🎁 Benefits
- Inclusive workplace and equal opportunity employer.
- Reasonable accommodations for individuals with disabilities.
- Moderate noise level in the work environment.
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