Quality Lab Technician

📋 Description

• Support CTS release per microbiological, organoleptic, packaging specs.
• Perform daily tank checks: temp, head pressure, ABV, gravity, pH, TA, sensory.
• Operate and calibrate lab instruments: pH meter, autotitrator, alcolyzer, Flow Cytometer.
• Log data into spreadsheets/databases; identify trends.
• Ensure timely QC checks/approvals on the floor to avoid delays.
• Identify out-of-trend data; troubleshoot fermentation, analytics, and sensory issues.

🎯 Requirements

• Age 21 or older at time of application
• College degree in Food Science, Microbiology, Chemistry, or related field
• Minimum 1 year of professional laboratory experience
• Fundamental understanding of fermentation, pressurized systems, CIP, yeast/bacteria handling, GMPs, and safety protocols
• Willingness to work a 4-day/10-hour shift schedule (5 AM–1 AM) with weekend availability
• Familiarity with basic experimental design and execution

🎁 Benefits

• Unlimited Paid Time Off
• Healthcare coverage: up to 90% company contribution for employees and 25% for dependents
• Voluntary vision, dental, and accidental plans
• 401(k) with up to 4% company match
• 12 weeks of paid Equal Parental Leave, $500 Baby Bonding Bucks, and a sustainable baby gift
• Booch, spirit, beer, and soft good perks