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erp safety hmi batchingπ Description
- Operate as a production operator at a new manufacturing facility.
- Work 12 hour shifts day or night with rotating weekends.
- Measure and mix ingredients to meet batch quality.
- Safely operate and maintain equipment with basic cleaning.
- Follow safety and quality guidelines to ensure food safety.
- Use ERP for material handling and HMI for ingredient delivery.
π― Requirements
- Ability to work in cold and warm environments.
- Thrives in a fast paced setting.
- Lift up to 50 lbs.
- Experience with minor equipment changeovers.
- ERP for material handling and HMI for ingredient delivery.
- English proficiency and teamwork.
π Benefits
- Medical, dental, and vision insurance for eligible employees.
- 401(k) with company match vesting on day 1.
- Paid vacation.
- Paid time off.
- Holiday pay.
- Paid short term disability.
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