Related skills
erp food safety gmp hmi traceability📋 Description
- 2nd shift, 2pm–10:30pm; full-time 40+ hrs/wk; $1.25 shift diff
- Hazelwood, MO site
- Measure/mix ingredients per specs; batch prep
- Operate equipment safely and efficiently
- Follow GMP and Food Safety guidelines
- Support Line 4 production as Processing Operator I
🎯 Requirements
- Cold and warm environments
- Fast-paced environment
- Forklift certified, preferred
- Lift up to 50 lbs
- Use ERP and HMI for material movements and ingredient delivery
- Complete batching and traceability paperwork per Food Safety Procedures
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