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inventory fifo food safety sanitation food service📋 Description
- Demonstrate sanitation and food safety practices.
- Evaluate receiving spaces for safety and security.
- Complete daily/weekly/monthly tasks timely and accurately.
- Follow safety standards and protect staff and guests.
- Coordinate duties for efficient opening of service.
- Rotate stock using FIFO; monitor shelf life.
- Maintain knowledge of equipment operation.
🎯 Requirements
- High school diploma or equivalency
- 1+ year restaurant/warehouse/customer service experience
- Restaurant experience
- Porter experience
- Inventory experience
- WA food handler’s card or equivalent
- Teamwork and self-driven attitude
- Complete other tasks as assigned by manager
🎁 Benefits
- Base salary plus potential bonuses and stock
- Medical, vision, and dental coverage
- 401(k) retirement plan
- Paid vacation and holidays
- Company shuttle from Seattle to Redmond
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