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leadership operations gmp sop📋 Description
- Hands-on evening leader overseeing live kitchen production
- Enforces SOPs, GMPs, and food safety standards
- Supports Culinary Operations leads and floor teams on the production floor
- Monitors real-time operations, corrects issues, escalates risks
- Maintains workflow across production zones
- Ensures strong shift-to-shift communication and compliance
🎯 Requirements
- 2+ years supervisory/leadership in kitchen or food production
- Strong knowledge of food safety, sanitation, GMPs, and SOPs
- Proven ability to enforce standards and escalate issues
- Experience monitoring live production and supporting decisions
- Organized and composed in fast-paced environments
- Basic proficiency with production software, messaging tools, and digital reporting systems
- Flexible availability nights and weekends
🎁 Benefits
- Weekly pay
- Healthcare coverage through Cigna
- Daily lunch provided
- Growth and advancement opportunities
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