Pastry Chef

📋 Description

• Manage cost controls and expenditures for bakery and pastry production.
• Create pricing schedules for bakery needs with outlets.
• Source high quality ingredients focusing on local, sustainable items.
• Plan and create menus with seasonal items and creative options.
• Meet production schedule needs for in-house products and catered events.
• Build a structure to deliver in-house catering and support events.

🎯 Requirements

• High school diploma or equivalency.
• 3+ years of bakery or pastry chef experience and culinary management.
• Valid driver's license.
• High volume production and/or catering experience.
• Ability to create innovative daily menus.
• Excellent communication skills.