Prepare breads, pastries, and desserts for all meals.
Plate desserts for lunch and dinner; mise en place, sauces, garnishes.
Bake mid-morning and teatime items and welcome baked goods.
Produce baked goods meeting dietary restrictions (GF, vegan, kosher).
Assist in crew meals and support galley operations as needed.
Work with Head Chef on daily production, inventory, and pastry orders; sanitation.

🎯 Requirements

Formal culinary or pastry training preferred.
Minimum 2 years' culinary/pastry experience on board passenger ships preferred.
Strong time management; ability to multitask and meet deadlines.
Team player; ability to train and guide others.
Ability to work in a remote at-sea environment.
US passport or permanent resident with valid passport; STCW certs; First Aid/CPR; TWIC.

🎁 Benefits

8 weeks on / 4 weeks off rotation onboard.
Competitive daily pay with tips (base rate + guaranteed tip).
Shared crew housing; onboard safety training and development.

Apply on employer's website

This employer gathers applications via their own applicant tracking system.

You will be redirected to an external application form.

Share job

Meet JobCopilot: Your Personal AI Job Hunter

Automatically Apply to Operations Jobs. Just set your preferences and Job Copilot will do the rest — finding, filtering, and applying while you focus on what matters.

Activate JobCopilot