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customer service food safety cash handling hospitality pos systemsπ Description
- Throw down exceptional hospitality for guests, teammates, and vendors.
- Master crafting a variety of beverages.
- Rock prep and plate service that delights guests.
- Stay in the know with tastings, cuppings, and trainings.
- Regularly taste Buck Mason drinks to ensure top quality.
- Build a cafe community by sharing coffee wisdom with guests and teammates.
π― Requirements
- Hold a current Food Handler Certification or obtain within 30 days.
- Basic math and computer skills.
- Flexible schedule: mornings, evenings, weekends, and holidays.
- Eligible to work in the United States and at least 18 years old.
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