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inventory management food preparation sanitation dishwashing twic📋 Description
- Cold food prep and galley organization
- Prepare salads, garnishes, dressings, desserts
- Support galley cleanliness and stock rotation
- Assist with dishwashing as needed
- Ensure safe food storage per standards
- Work in a fast-paced onboard galley
🎯 Requirements
- Minimum 1 year cooking/food service experience
- Good verbal communication
- Detail oriented and thorough
- Ability to work independently with initiative
- STCW Basic Safety Training
- TWIC
🎁 Benefits
- 8 weeks on / 4 weeks off rotation
- 12–14 hour split shifts
- Shipboard crew living in remote locations
- Shared crew housing during rotation
- Travel to remote destinations aboard ships
- Onboard benefits and career development opportunities
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