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team leadership food safety continuous improvement gmp lean manufacturing📋 Description
- Supervise line teams to meet production schedules safely and efficiently.
- Lead continuous improvement and root-cause analysis across shifts.
- Collaborate with QA, Safety, Maintenance, and other functions on reliability strategy.
- Coach and develop team members; drive safety, quality and food safety.
- Coordinate materials, staffing and resources for line operations.
- Enforce standard work and drive performance through coaching and feedback.
🎯 Requirements
- Adherence to safety, GMP and efficiency standards.
- Excellent communication skills and math abilities.
- Strong mechanical aptitude to diagnose issues.
- Keen attention to detail; ensure quality standards.
- Proactive problem-solving; minimize downtime.
- Bachelor's in Industrial Eng/Management or equivalent; 3-5 yrs food manufacturing; supervisory.
🎁 Benefits
- Medical, dental, and vision insurance offered.
- 401(k) plan with company match that vests on day 1.
- Paid vacation.
- Paid time off.
- Holiday pay (11 days).
- Paid short-term disability.
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