Operations Supervisor - 2nd Shift

📋 Description

• Supervise value‑stream team; ensure safety, quality, and on‑time production.
• Lead continuous improvement and root cause analysis initiatives.
• Coach team members and drive safety, food safety, and quality.
• Coordinate materials, staffing, and line operations.
• Implement standard work and manage change with accountability.
• Recruit, onboard, and develop team members.

🎯 Requirements

• Bachelor’s degree in Industrial Engineering, Industrial Management, or related field.
• 3-5 years in food manufacturing.
• 3-5 years supervisory experience.
• High-speed bakery equipment experience is a plus.
• Adherence to safety, GMP, and efficiency standards.
• Excellent communication and math skills.

🎁 Benefits

• Medical, dental, and vision insurance offered.
• 401(k) plan with company match that vest on day 1.
• Paid vacation and paid time off.
• Holiday pay (11 days).
• Paid short-term disability.
• Wellness benefits and discounts.