Pick and pack items for dispatch to customers
Receive product from vendors, verify counts vs PO/invoice, resolve discrepancies
Inventory management and re-shelving of canceled orders
Clean and organize warehouse
Manage waste and spoilage through FIFO practice
Contact customer for substituted or out-of-stock items

🎯 Requirements

Must be 18 years or older
Experience in restaurant, retail, or warehouse environment (preferred)
Flexible schedule; available during peak hours 5pm - 2am
Basic knowledge of web-based software applications (e.g. Google G-Suite)
Lift up to 20lbs repetitively

🎁 Benefits

Holiday pay
Weekly pay cycle
Career growth opportunities
Performance appraisal

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