Pick and pack items for dispatch to customers
Receive product from vendors; verify counts vs PO/invoice; resolve discrepancies
Inventory management and re-shelving of canceled orders
Clean and organize warehouse
Manage waste and spoilage with FIFO practices
Contact customers for substituted or out-of-stock items

🎯 Requirements

Must be 18 years or older
Experience in restaurant/retail/warehouse environments (preferred, not required)
Fluid schedule; available 5pm-2am peak hours
General knowledge of basic web based software (e.g., Google G Suite)
Lift up to 20 lbs repeatedly

🎁 Benefits

Holiday pay
Weekly pay cycle
Career growth opportunities
Performance appraisal

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