Plan weekly work across 1-4 sites to maximise impact; weekends/late nights/holidays.
Lead site teams with Site Managers to hit objectives; provide hands-on support.
Manage costs and budgets; own Opex, maintenance and utilities.
Recruit, onboard and develop Editions team; coaching and PDPs/PIPs.
Ensure health & safety and compliance; conduct audits and weekly checks.
Build strong restaurant partner relationships; drive performance.

🎯 Requirements

3-4 years of management-level F&B experience; ideally in restaurants.
Adaptable and comfortable with change; autonomous and proactive.
Strong P&L and KPI management experience.
Project management capability with a commercial mindset.
Commercial acumen to grow order volume and GMV.
Knowledge of food safety and health & safety compliance.

🎁 Benefits

Competitive benefits: health, family, finance, community, growth & relocation.
Inclusive, diverse workplace.

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