Execute services and catering/events per schedule to ensure guest satisfaction.
Support setup, execution, and breakdown of services/events; ensure safety and organization.
Collaborate with team to meet time and quality standards with urgency.
Assist in organization, cleaning, and maintenance of tools, equipment, and bar areas.
Complete daily records, tasks, and opening/closing checklists.
Interact professionally with guests, supervisors, and co-workers; communicate effectively.

🎯 Requirements

High school diploma or equivalent
3+ years of mixology or cocktail prep
5+ years of food service in customer service

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