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teamwork food safety quality control kitchen operations portioning📋 Description
- Plate meals into trays per recipe and portions
- Operate portioning equipment and related tech
- Follow menu items and dietary requirements
- Verify meals meet quality and visual standards
- Check ingredients, portions, and labeling
- Flag items that do not meet standards
🎯 Requirements
- Fast-paced, high-volume kitchen environment
- Strong attention to detail and consistency
- Follow instructions and standardized processes
- Reliable, punctual, and team-oriented
- Comfortable standing for long periods
- Food handling experience is a plus
🎁 Benefits
- Weekly pay
- Healthcare coverage through Cigna
- Daily lunch provided
- Growth and advancement opportunities
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