Manager, Kitchen

📋 Description

• Work with S&OP and Facility Leadership to set weekly and monthly production schedules
• Manage kitchen staff with daily production of infused edibles using commercial machinery
• Understand and execute batch calculations per Cresco manufacturing formulas
• Maintain production logs, lab test results and other required documentation
• Maintain a clean and safe production facility in accordance with GMP and health department requirements
• Ensure personal hygiene and adherence to SOPs before performing any production activities

🎯 Requirements

• Effective solutions-based attitude and management style
• Excellent communication skills
• Experience leading and developing direct reports
• Background in health and safety policies in regulated fields
• Understanding of recipes, food production and kitchen sanitation
• Strong task-management and multi-tasking abilities
• Detail-oriented with production logs and lot numbers
• Ability to work in a fast-paced, changing environment

🎁 Benefits

• Major medical, dental and vision insurance
• 401(k) match, FSA/HSA
• LTD/STD, life insurance, AD&D
• Paid holidays and paid time off
• Potential annual discretionary bonuses and stock options
• Employee discount program