Related skills
reporting payroll inventory management vendor management scheduling📋 Description
- Oversee culinary and food service operations across sites.
- Manage budgeting, scheduling, and resource planning.
- Coordinate equipment setup and event support.
- Maintain inventory and product quality.
- Direct staff scheduling, payroll, and attendance.
- Ensure safety, training, and compliance across teams.
🎯 Requirements
- High school diploma or equivalent.
- 5+ years in restaurant or retail food service.
- 3+ years managing a team of 8+ individuals.
- Inventory management experience.
- Food safety certification or ability to obtain.
- Strong communication and leadership skills.
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