Manages food ordering, receiving, logistics, expenditures
Coordinates houseman for equipment and event setup
Manages inventory and requisitions across outlets
Oversees Commissary kitchen operation and product/vendor selection for cost/quality
Manages staff scheduling, payroll, and attendance
Ensures safe, clean work environments and cross-team communication

🎯 Requirements

High school diploma or equivalency
5+ years restaurant or retail food service experience
3+ years managing a team of 8+ individuals
2+ years inventory experience
Have or be able to obtain manager level food safety certification
Advanced understanding of food safety and sanitation practices

🎁 Benefits

Medical, vision, and dental coverage
401(k) retirement plan
Short- and long-term disability and life insurance
Paid parental leave and paid vacation
10+ paid holidays per year
Employee stock purchase plan with stock options

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