Work as a team player and prepare high-quality food orders in a timely and efficient manner
Understand recipes, restaurant standards, and visual standards
Ensure recipe adherence
Communicate product quality and stock levels to restaurant leaders
Follow prep lists and recipes to minimize waste
Adhere to cleanliness and sanitation standards

🎯 Requirements

High school diploma or GED preferred
0-1 years of related work experience preferred
Food Handler's license required upon hire
Must be available to work weekends, nights, events, and holidays
Must maintain a pleasant, professional demeanor with urgency
Able to lift up to 25 pounds

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