Greet incoming guests with enthusiasm and provide information to ensure a seamless experience
Strategically manage the flow of guests by pre-assigning and seating
Obtain reservation information and provide accurate wait times to guests
Assist with bussing and resetting tables when needed
Ensure menus are cleaned between uses
Maintain a clean and safe work environment that is always guest ready

🎯 Requirements

High school diploma or GED equivalent preferred
0-1 years of related work experience preferred
Food Handler's license and TABC certification required upon hire
Must be available to work weekends, nights, special events, and holidays as business needs require

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