Magnolia Table - Front of House Supervisor

📋 Description

• Lead front-of-house operations to ensure guest experiences.
• Manage daily FOH and retail operations; coordinate seating and flow.
• Coach team on service standards and Magnolia policies in real time.
• Communicate wait times and updates; escalate issues as needed.
• Support training; reinforce menu, beverages, and Magnolia standards.
• Ensure sanitation, food safety, and workplace safety standards.

🎯 Requirements

• High school diploma or GED preferred.
• 2-4 years related experience; or equivalent.
• Texas Food Manager’s Certification and TABC Certification required.
• Availability to work weekends, nights, special events, and holidays.
• Hard skills: Excel, Toast, NetSuite; food safety; strong service.