Line Cook - Weekdays

📋 Description

• Cook and prepare varied foods to support employees.
• Create meals for various dietary needs.
• Support culinary photoshoots with quality presentation.
• Maintain high presentation standards for photoshoots.
• Foster a positive kitchen culture and teamwork.
• Adhere to food safety policies and storage regulations.

🎯 Requirements

• 2+ years of experience as a line cook in a restaurant or commercial kitchen.
• Passionate about internal hospitality and supporting a positive culture.
• Keen eye and strong attention to detail.
• Ability to work in a fast-paced kitchen environment.
• Ability to work extended shifts for culinary photoshoots.
• Food Handlers Certification.
• Ability to read, write, and speak English.

🎁 Benefits

• Premium health, dental and vision insurance.
• Employer-paid medical and dental premiums for employee-only plans.
• Mental health and wellness resources.
• Company-paid life and disability insurance.
• Paid time off.
• Daily shift meal provided.