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fifo servsafe high-volume cooking culinary techniques ovens📋 Description
- Prepare food for 350+ guests per service per chef guidelines.
- Maintain an organized workstation; ensure timely prep and plating.
- Assist with prep tasks: chop, marinate, portion ingredients.
- Monitor quality and presentation per Veeva standards.
- Follow food safety practices, FIFO, and sanitation protocols.
- Support meetings/events setup, execution, and breakdown.
🎯 Requirements
- High school diploma or equivalency certificate
- 2+ years of experience as a line cook or in a similar production facility role
- Must hold current certification (ServSafe, Food Handlers Card)
- Ability to carry large heavy items unassisted (up to 50 lbs.)
- Ability to stand for long periods of time – up to 10 hours a day
- Ability to perform frequent bending, stooping, and lifting of objects
🎁 Benefits
- Medical, dental, vision, and basic life insurance
- Flexible PTO and company paid holidays
- Retirement programs
- 1% charitable giving program
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