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production leadership food safety materials management food manufacturing📋 Description
- Coordinate shift responsibilities to improve productivity
- Conduct quality checks to meet product specs
- Be the go-to person for other operatives on shift
- Attend daily review meetings and assign duties
- Prepare materials and stock for the upcoming shift
- Perform machine hygiene and changeovers
🎯 Requirements
- Line/area leader experience in food manufacturing
- Numerate and able to communicate in English
- Rotating shift availability (days/nights, weekends)
- Comfortable handling raw meats (beef, pork, poultry, lamb)
- Strong work ethic, resilient, eager to learn
- Committed to food quality and safety
🎁 Benefits
- 257.5 hours of holiday per year (33 days)
- Extra day of holiday per year of service (up to 5)
- 39 hours paw days for wellbeing
- £500 annual learning budget
- Enhanced parental leave
- Free parking and electric car charging
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