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inventory management food safety gmp sop qa/qc📋 Description
- Oversee ingredient prep, production flow, and process controls.
- Lead kitchen floor team by enforcing production schedules, SOPs, and GMPs.
- Train and support team producing infused products (emulsions, oils, edibles).
- Collaborate with Processing, Packaging, and Production Manager to plan timing and quantities.
- Weigh, portion, and track ingredients with calibrated scales for consistency.
- Prepare ingredients daily; keep kitchen stocked, organized, sanitary.
🎯 Requirements
- 2+ years in kitchen/production/food manufacturing, with some lead responsibility.
- Strong understanding of kitchen safety, sanitation, and food handling regs.
- Comfortable in a fast-paced, production-driven environment under pressure.
- Strong problem-solver who can navigate challenges and support the team.
- Clear communicator who stays organized and keeps teams aligned.
- Have or obtain a valid ServSafe certification.
🎁 Benefits
- Career Growth Opportunities
- Generous PTO and Parental Leave
- 401(K) Retirement Plan
- Life/ Disability Insurance
- Community Involvement
- Referral Bonuses and Product Discounts
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