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quality assurance food safety gmp haccp servesafe📋 Description
- Prep, cook, and package cannabis-infused edible products
- Operate, clean, and care for kitchen equipment and work areas
- Follow recipes and steps to complete production orders accurately
- Keep simple, accurate records to track product quality and meet state regs
- Follow GMP, HACCP and company quality standards daily
- Wear PPE and maintain excellent hygiene
🎯 Requirements
- High school diploma or equivalent
- Stand for 8-10 hours per shift
- Lift up to 50 pounds regularly
- Detail-oriented, accurate work
- Restaurant/food service/kitchen experience (preferred)
- ServeSafe certification (preferred)
🎁 Benefits
- Career Growth Opportunities
- Competitive Pay and Benefits
- Generous PTO and Parental Leave
- 401(K) Retirement Plan
- Life/ Disability Insurance
- Community Involvement
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