Prep, cook, and package cannabis-infused edible products
Operate, clean, and care for kitchen equipment and work areas
Follow recipes and procedures to complete production orders with accuracy
Keep simple, accurate records to track product quality and meet state regulations
Follow GMP, HACCP and company quality standards every day
Wear PPE and maintain excellent hygiene

🎯 Requirements

High school diploma, GED, or equivalent
Restaurant/kitchen or food service experience (preferred)
ServeSafe certification (preferred)
Strong attention to detail and ability to follow directions
Ability to stand 8-10 hours and lift up to 50 pounds
Team player, adaptable and reliable

🎁 Benefits

Career Growth Opportunities
Competitive Pay and Benefits
Generous PTO and Parental Leave
401(K) Retirement Plan
Life/ Disability Insurance
Community Involvement

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