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food safety gmp kitchen haccp servesafe📋 Description
- Prep, cook, and package cannabis-infused edible products
- Operate, clean, and care for kitchen equipment and work areas
- Follow recipes and procedures to complete production orders accurately
- Keep simple, accurate records to track product quality and regulations
- Follow GMP and HACCP guidelines and maintain hygiene
🎯 Requirements
- High school diploma, GED, or equivalent
- Restaurant or kitchen experience preferred
- ServeSafe certification preferred
- Able to stand 8-10 hours and lift up to 50 lbs
- Strong attention to detail and quality focus
- Must follow recipes and safety procedures
🎁 Benefits
- Career Growth Opportunities
- Competitive Pay and Benefits
- Generous PTO and Parental Leave
- 401(K) Retirement Plan
- Life/ Disability Insurance
- Community Involvement
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