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electrical plumbing hvac mechanical refrigeration๐ Description
- Perform routine maintenance and inspections of commercial kitchen equipment.
- Diagnose and troubleshoot malfunctions; identify root causes.
- Repair or replace electrical, mechanical, and plumbing components.
- Install new equipment per manufacturer specs; ensure operation.
- Maintain records of service, parts usage, and equipment status.
- Adhere to safety protocols on-site and in the workshop.
๐ฏ Requirements
- Proven experience as a Commercial Kitchen Service Technician or similar.
- Knowledge of gas/electric appliances, HVAC, plumbing, and refrigeration.
- Troubleshooting and repairing mechanical, electrical, and electronic systems.
- Able to read manuals, schematics, and diagrams.
- Completion of tech school in HVAC, electrical, refrigeration, or related field.
- Certifications such as CFESA, EPA, or similar are a plus.
๐ Benefits
- Health Insurance coverage
- 401k Plan
- Paid sick days
- Opportunity to join a mission-driven company
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