Kitchen Supervisor

📋 Description

• Lead second shift production of Cresco Edibles, guiding the kitchen team.
• Set weekly and monthly production schedules with the Kitchen Manager.
• Maintain product quality and efficiency to meet production goals.
• Oversee daily production with kitchen staff and commercial machinery.
• Hire, train, and coach kitchen staff.
• Provide end-of-shift reports on output, challenges, and equipment.

🎯 Requirements

• Experience leading, managing, coaching, and developing direct reports.
• 2+ years’ experience in food or confectionary processing/manufacturing.
• Experience in regulated environments; SOPs, GFSI, GMP, GDP knowledge.
• Understand recipes, food production, and kitchen sanitation.
• Strong task-management, multi-tasking, and attention to detail.
• Proficiency with Word/Excel; Metrc/Canix a plus; ServSafe preferred.

🎁 Benefits

• Major medical, dental and vision insurance; 401(k) match.
• FSA/HSA, LTD/STD, life insurance and AD&D.
• Paid holidays and PTO.
• Discretionary bonuses, stock options, and employee discounts.
• Benefits eligibility varies by role, location or position.