Manage deliveries of food, returns, and equipment into the Kitchen
Operate pallet jack to move pallets of product
Checking product temperatures as needed
Ensure the organization of dry storage, walk-ins, and freezers within the kitchen
Help to maintain a safe, clean, and well-organized working environment
Uses food safety standards and FIFO methods to ensure the freshness of food

🎯 Requirements

2 years of experience as supervisor and knowledge about food production
Ability to work in a fast-paced environment
Ability to regularly lift and move up to 50 pounds without assistance
Stand, walk, stoop, reach, and lift for 8 hours daily
High school diploma or equivalent
Must be at least 18 years old

🎁 Benefits

Friendly, positive work environment and supportive team
Competitive hourly rates
Affordable Health Benefits
Free delicious meals served daily
Attractive Referral Bonus
Opportunities for advancement and career development

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