Related skills
budgeting english staff supervision nutrition kitchen operations📋 Description
- Carry out culinary R&D for breakfast, lunch and dinner buffet
- Plan and oversee kitchen operations
- Assist in controlling kitchen budget and managing staff
- Assess fixed assets needs
- Ensure cleanliness and safety of kitchen and dining room
- Train and supervise temporary local staff on tour
🎯 Requirements
- Vocational diploma in culinary arts or equivalent
- 4-6 years experience as a chef
- Experience supervising staff
- Mastery of nutrition
- Fluent in English; other languages are assets
- Available to travel internationally 100% of the time
🎁 Benefits
- Group insurance program
- Travel the world with Cirque du Soleil
- Work on tour with a global team
- Inclusive, accessible workplace
Meet JobCopilot: Your Personal AI Job Hunter
Automatically Apply to Operations Jobs. Just set your
preferences and Job Copilot will do the rest — finding, filtering, and applying while you focus on what matters.
Help us maintain the quality of jobs posted on Empllo!
Is this position not a remote job?
Let us know!