Collaborate with supervision to ensure compliance with culinary rules and standards.
Maintain best-practice standards and ensure procedures are followed.
Lead chefs to verify receiving and goods verification.
Oversee end-of-shift cleanliness and report deviations to Supervisors and Managers.
Ensure proper sanitation and equipment handling in the hot line.
Support Off-Site Stores logistics with transportation coordination.

🎯 Requirements

Experienced kitchen lead capable of training and evaluating staff.
Knowledge of food safety, sanitation, and health department requirements.
Familiarity with Rippling or similar HR systems.
Strong collaboration with chefs and logistics teams.

🎁 Benefits

Weekly pay
Healthcare coverage through Cigna
Daily lunch provided
Growth and advancement opportunities

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