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training food safety inventory control gmp production planning📋 Description
- Lead and supervise kitchen production on the 2nd shift
- Assist kitchen agents with daily production using commercial machinery
- Supervise kitchen agents; provide coaching and development
- Enforce SOPs, GMPs, GDPs and manufacturing formulas
- Onboard and train new staff; monitor performance
- Develop production plans and manage weekly inventory and materials
🎯 Requirements
- 2+ years preferred in food or confectionery processing/manufacturing
- Experience in onboarding, performance management and coaching staff
- Strong knowledge of SOPs, GMP, GDP and manufacturing formulas
- Able to train, mentor and develop kitchen staff
- Able to operate production machinery and manage equipment
- Must be 21 years or older to apply; must comply with industry regulations
- No visa sponsorship; must be eligible to work in the United States
- Must be able to lift up to 50 lbs and perform physical tasks as needed
🎁 Benefits
- Major medical, dental and vision insurance
- 401(K) match program
- FSA/HSA programs
- LTD/STD options
- Life insurance and AD&D
- Paid holidays and paid time off
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