Related skills
quality assurance inventory management food safety culinary arts menu development📋 Description
- Manage and monitor inventory levels and ingredients
- Assist in establishing menu specifications
- Maintain quality by ensuring products prepared to guidelines
- Enforce food quality
- Ensure kitchen and café safety
- Distribute work schedules
🎯 Requirements
- High school diploma or equivalency certificate
- 3+ years of sous chef or culinary management experience
- Sushi kitchen experience
- Degree in culinary arts
- Portfolio of culinary experience showcasing sushi expertise
- High volume production and catering experience
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