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quality assurance food safety sanitation cip📋 Description
- Carry out daily cleaning tasks per schedule
- Replenish consumables in Kitchen and communal areas
- Change sanitiser stations at set times in shift
- Ensure cleaning equipment is ready for Production team
- Perform deep cleaning of rooms, walls, equipment, drains
- Complete Cleaning-In-Place (CiP) on ovens and freezers
🎯 Requirements
- Previous cleaning experience in a food production environment
- Knowledge of cleaning machines like foamers, lifters and scrubbers
- Able to work at heights and undertake required training
- High level of accuracy and attention to detail
- Comfortable working in a chilled environment with raw protein
- Comfortable with computers and learning new systems
🎁 Benefits
- 257.5 hours holiday per year (plus 8h after 5 years)
- 39 hours of pre-booked Paws days
- £500 personal learning & development budget
- Butternut Box employee discount
- Cycle to work scheme
- Pension with NEST
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