Oversee all staff in Hotel, Galley, Bar departments incl. guest cabins, dining, bar, Global Market, lounge, spa and gym.
Includes some shore-side guest activities such as beach barbecues.
Rotational schedule: ~8 weeks on, 4 off; 12-hour days.
Maintain CDC standards; coordinate with Head Chef and other dept heads onboard.
Guest relations; participate in onboard functions.
Safety & Security: member of the medical team; participate in drills and safety training.

🎯 Requirements

1+ year Hotel Manager on a passenger vessel
Crisis management with quick, confident judgement
Professional demeanor; tact and courtesy
Strong time management; multitask and meet deadlines
Excel/Word experience; Lotus on Windows
STCW certs: Basic Safety; Crowd Mgmt; Crisis Mgmt; Maritime Security Awareness

🎁 Benefits

Vacation pay (10% of daily rate)
Health insurance (Medical, Dental, Vision)
401(k) with employer match
Room and board when scheduled
Travel expenses paid
Uniforms provided

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