Related skills
customer service leadership event management food safety hospitality📋 Description
- Execute services and catering/events per schedules, ensuring guest satisfaction
- Support setup, execution and breakdown of services/events; ensure safety and organization
- Collaborate with team to meet time and quality standards with urgency
- Complete daily records, tasks, and opening/closing checklists
- Engage with guests through strong customer service, communicating expectations and needs
- Maintain proper safety guidelines and food safety/sanitation practices
🎯 Requirements
- High school diploma or equivalent
- 4+ years of food service experience in customer service
- 2+ years of leadership experience
- 7+ years of food service customer service experience
- Self-motivated and takes initiative in a dynamic, fast-paced environment
- Excellent interpersonal, oral, and written communication skills
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