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crm leadership hospitality kpis sops

πŸ“‹ Description

  • Lead and grow the dining concierge function across key markets.
  • Set goals, standards, and KPIs for fulfillment quality and member satisfaction.
  • Build SOPs, workflows, and escalation paths for triage and fulfillment.
  • Develop relationships with top restaurants and dining partners in priority markets.
  • Own the dining quality bar with thoughtful recommendations and white-glove execution.
  • Partner with Product and AI to automate workflows and scale the operation.

🎯 Requirements

  • 7-12+ years in high-end hospitality, dining, concierge, or luxury service.
  • Experience leading teams in fast-paced, high-touch settings.
  • Deep knowledge of restaurant landscape and VIP client expectations.
  • Strong operational leadership; track record building/improving systems.
  • Experience managing service quality with metrics; excellent judgment.
  • Nice to have startup experience; product/AI collaboration; restaurant network.

🎁 Benefits

  • Full Medical, Dental, and Vision coverage.
  • 401k Plan.
  • $400 Work from Home reimbursement.
  • Unlimited Time Off.
  • A hybrid environment with flexibility when needed.
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