Related skills
customer service microsoft office inventory management food safety sanitationπ Description
- Set up, maintain, and clean workstations and dining areas.
- Clean and maintain tools, equipment, and service areas.
- Complete daily records and opening/closing checklists.
- Meet time and quality standards with urgency.
- Engage guests, fulfill orders, and communicate menu changes.
- Assist with catering and event requests.
π― Requirements
- High school diploma or equivalency
- 1+ years of experience in food preparation or customer service
- 3+ years in food service roles (preferred)
- Strong interpersonal, oral and written communication skills
- Knowledge of food safety and sanitation practices
- Basic computer skills (Microsoft Office)
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